Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, manti jordanian style or shush barek. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Manti Jordanian style or shush barek Two ways for cooking the manti I cook mine with yogurt. Layla Al Dabean Zawaideh West Bloomfield Township, Michigan. Two ways for cooking the manti I cook mine with yogurt Layla Al Dabean Zawaideh.
Manti Jordanian style or shush barek is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Manti Jordanian style or shush barek is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Manti Jordanian style or shush barek:
- Make ready 3 cups flour
- Take 1 teaspoon salt
- Make ready 3/4 water
- Prepare 2 tablespoon butter
- Get Filling
- Take 1 lbs ground beef
- Make ready I onions chopped
- Prepare 1 cup parsley chopped
- Take 1 teaspoon spices
- Make ready 1 teaspoon paprika
- Take 1 teaspoon salt
- Make ready Sauce1
- Take 2 cup tomatoes sauce
- Get 1 tablespoon pepper paste
- Take 1/2 teaspoon salt
- Get 2 Sauce
- Take 5 Cup yogurt sauce
- Get 1 tablespoon dry mint
- Make ready 1 tablespoon sumac
- Prepare 5 minced cloves garlic
- Make ready 1/2 teaspoon salt
Two ways for cooking the manti I cook mine with yogurt Egyptpino 🇪🇬 ️🇵🇭. Chili Frye Iraqi dish Jordanian style. Manti Jordanian style or shush barek. Best spices ever for any stuffing , onions green pepper squash and off course grape leaves I have few recipe of dolma just check my recipe Niki Freeman.
Instructions to make Manti Jordanian style or shush barek:
- Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
- Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
- Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
- Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
- Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
- The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
- Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time
Dust a tray with some flour, then place the freshly made dumplings on it and freeze for a couple of hours. Bamba (Hebrew: במבה ) is a peanut butter-flavored snack manufactured by the Osem corporation in Kiryat Gat, Israel. Bamba is one of the leading snack foods produced and sold in Israel. Börek is found all over Turkey, and, in fact, it might be the Turkish food that has migrated to the most places that the Ottoman Empire used to be, which we were surprised to find out in our trips to Croatia, Hungary, Albania, and even Bulgaria. Each place within or outside of Turkey puts their own twist on it, but basically its a flaky dough-filled pastry.
So that is going to wrap this up for this exceptional food manti jordanian style or shush barek recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
