Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super duper nachos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super duper nachos is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Super duper nachos is something which I’ve loved my whole life. They’re fine and they look wonderful.
Nachos are a perfect party nosh. Prepare your shrimp before the game. During the Super Bowl, assemble small batches of nachos at a time, so you can.
To get started with this particular recipe, we have to first prepare a few components. You can cook super duper nachos using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super duper nachos:
- Get 2 packages tortilla chips
- Prepare 1/2 lb chorizo
- Make ready 1 medium white onion, chopped
- Get 1 jalapeno, chopped
- Prepare 3 clove garlic
- Make ready 1 poblano pepper, peeled, seeded, chopped
- Take 1 lb ground sirloin
- Make ready 1 1/2 tbsp cumin
- Make ready 2 tsp onion powder
- Take 1 tsp chili powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1 can black beans, drained
- Make ready 1 cup frozen sweet corn
- Get pico de gallo
- Take 3 tomatoes, seeded, diced
- Make ready 1 small white onion, chopped
- Make ready 1 cup cilantro, chopped
- Get 1/4 tsp salt
- Make ready 1 tsp lime juice
- Prepare cheese sauce
- Get 2 tbsp unsalted butter
- Make ready 2 tbsp flour
- Make ready 1 cup milk
- Get 2 1/2 cup pepper jack cheese, shredded
- Get garnish
- Get 1/4 cup sweet jalapenos, drained
- Get 3 stick scallions, chopped
- Get 1/2 black olives, sliced
- Take 1 avocado, diced
- Prepare 1 jalapeno, slices
- Make ready 1/4 cup sour cream
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Steps to make Super duper nachos:
- Mix all the pico de gallo ingredients together in a bowl and allow time to marry the flavors.
- Pour chips on a platter and spread out evenly.
- Cook and crumble chorizo then remove from pan. Leave grease in pan.
- In same pan, sautee onions, peppers and garlic. Once onions are translucent add sirloin. Next add seasonings and mix well. Cook until meat is brown. Next add beans and cook a little longer. Next add chorizo and corn and cook a couple more minutes.
- In a sauce pan, melt butter without browning it. Add flour and cook. Add milk and bring to boil. Lower heat and add cheese. Stir until cheese is melted and the sauce has thickened.
- Pour sauce over chips. Add meat. Add pico de gallo. Add garnish.
- Serve.
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