Honey Garlic Salmon
Honey Garlic Salmon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey garlic salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Garlic Salmon is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Honey Garlic Salmon is something that I’ve loved my whole life.

First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce.

To get started with this particular recipe, we must prepare a few components. You can have honey garlic salmon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Salmon:
  1. Take 2 salmon fillets
  2. Prepare 2 tbsps honey
  3. Prepare 1 tbsp water warm
  4. Make ready 1 1/2 tsps apple cider vinegar
  5. Get 1 tbsp olive oil
  6. Take 1 tbsp garlic paste
  7. Get 1/3 tsp cayenne pepper
  8. Make ready 4 lemon slices
  9. Make ready to taste Salt pepper and

If the skin is sticking to the pan give it more time to cook. Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets.

Steps to make Honey Garlic Salmon:
  1. Season salmon with salt, pepper and the cayenne pepper.
  2. In a bowl, I mixed the honey, warm water, apple cider vinegar. Mix together to combine well.
  3. Heat a non-stick pan with olive oil. I fried the salmon until it was almost half done. Be careful when you flip over the fish, you don't want the fillets to break.
  4. Add the tbsp of garlic paste. Give it a couple of minutes before adding the liquid mixture. Add the lemon wedges as well.
  5. I let this cook on medium low heat, so the sauce could thicken as well.
  6. Once done, I very gently transferred the fillets to a serving tray and poured the sauce over them.
  7. Serve immediately.

This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! With a sweet and savory marinade and sauce of garlic, ginger, honey and soy sauce. This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar.

So that is going to wrap this up for this exceptional food honey garlic salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!