Panko-Crusted Honey Mustard Salmon
Panko-Crusted Honey Mustard Salmon

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, panko-crusted honey mustard salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked. In a small bowl, whisk together mustard, honey and garlic. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.

Panko-Crusted Honey Mustard Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Panko-Crusted Honey Mustard Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have panko-crusted honey mustard salmon using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Panko-Crusted Honey Mustard Salmon:
  1. Prepare 4 Salmon (6 oz) Fillet
  2. Get 1 Clove Garlic , minced
  3. Take 1 teaspoon Lemon Zest
  4. Get 2 Tablespoons Parsley Fresh
  5. Prepare 3/4 Cup Panko bread crumbs
  6. Prepare 1 1/2 Tablespoons Dijon Mustard
  7. Take 1 1/2 Tablespoons Honey
  8. Prepare 2 Tablespoons Olive oil
  9. Take Salt black pepper and freshly ground

Includes salmon fillets, dijon mustard, honey, garlic, panko breadcrumbs, fresh parsley, lemon zest, olive oil, ground black pepper, salt. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious!

Instructions to make Panko-Crusted Honey Mustard Salmon:
  1. Preheat oven to 200 C.
  2. Spray a baking dish/tray with any non-stick cooking spray and set aside.
  3. In a small bowl, mix together the dijon mustard, honey and garlic.
  4. In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
  5. Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
  6. The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
  7. Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
  8. Serve hot with a lemon wedge and a side of your favorite veggies.

The buttery pecan panko crust pairs incredibly well with flaky and tender salmon. Honey-mustard glaze works like a glue. Press the panko-nut topping over glaze lightly so it sticks to the glaze. Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper.

So that is going to wrap it up for this special food panko-crusted honey mustard salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!