Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.
Japanese Fried Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Fried Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Fried Rice:
- Prepare 250 g cooked white rice (leftover rice is fine)
- Prepare 1/2 carrot
- Prepare 2 leaves cabbage
- Make ready 1 egg
- Get Any kind of meat or seafood(beef, chicken, shrimp, etc)
- Get To taste salt & pepper
- Take 1 table spoon Chinese chicken stock
- Prepare 1 table spoon mayonnaise(kewpie)
- Make ready 1 tea spoon soy sauce
- Take seaweed
Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.
Instructions to make Japanese Fried Rice:
- Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
- Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
- Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
- Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
- Finish! It's a perfect meal for your busy day!
Then add the rice and stir-fry for another half a minute. Then add the soy sauce and toss until well. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Japanese Crispy Fried Rice Balls with Tuna & Orange Wasabi SauceCinnamon and Coriander.
So that’s going to wrap it up with this special food japanese fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
