Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino"
Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino"

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled pork sandwich with roasted red pepper mayo "el cumino". One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino" is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino" is something that I’ve loved my entire life. They’re fine and they look wonderful.

Liberally spread the roasted red pepper mayo on the bottom bun. Pile on some beautiful grilled pork. Then lay on a handful of sliced capicola.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled pork sandwich with roasted red pepper mayo "el cumino" using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino":
  1. Take 1 pork loin ( back ribs cut )
  2. Take 6 mini red peppers
  3. Prepare 2 small garlic cloves
  4. Prepare 6 tsp mayonnaise
  5. Make ready 1 red wine vinegar
  6. Take 1 olive oil, extra virgin
  7. Get 1 packages crusty hoagie rolls
  8. Get 1 packages shredded lettuce
  9. Get 1 large tomato
  10. Prepare 1 lb capicola
  11. Get spices
  12. Get salt
  13. Get ground black pepper
  14. Get ground cumin

French Dip Fresh roasted, sliced beef served on a fresh grilled hoagie bun with au jus. In small bowl, mix chili powder, cumin, brown sugar, garlic powder and red pepper. This is a list of notable sandwiches. A sandwich is a dish consisting of one or more pieces of bread with one or more fillings between them, or one slice in the case of an open sandwich.

Instructions to make Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino":
  1. The base of this sandwich is the cumin crusted pork loin. Let's prep! 3 finger pinch of salt, followed by a dash of black pepper both sides of the pork loin. Now to build the crust. Liberally season both sides of the meat with cumin. Cover the meat with spice until all you see is cumin. Press the meat down with a patting motion so the cumin adheres. I always let my meat sit 24 hours before cooking, but let this rub sit at least 2 hours.
  2. Let's build the roasted red pepper mayo. Start with the 6 tsp of mayo, add in 2 cloves minced garlic, salt and ground black pepper to taste. Refrigerate. We'll add in the roasted red peppers in a bit.
  3. Ok . Let's keep it grill. Toss the pork over hot coals. Put the 6 mini peppers on the grill slightly off the direct heat. Now we want to sear the pork on both sides. Building a nice crust. About 6 minutes both sides.
  4. After the crust on the pork is nice and set. Move the pork off of direct heat. Place the peppers over direct heat and finish charring.
  5. Now that we have the peppers charred, let's pull them off the grill and mince them. Fold them into the mayo. Now we have roasted red pepper mayo!
  6. The meat is now ready. Grill marks and perfectly moist. Let's get it to the cutting board. Before we slice the meat let's toast our nice hoagie rolls! On the grill face down. While they toast let's slice our pork nice and thin.
  7. Our pork is sliced perfectly thin. Let's build our sandwich.
  8. Layer the flavor. Liberally spread the roasted red pepper mayo on the bottom bun. Then place 2 slices of tomato. Pile on some beautiful grilled pork. Then lay on a handful of sliced capicola. Top with swiss cheese. Spread on some shredded lettuce. Drizzle with olive oil and pour on the red wine vinegar. We have "El Cumino".

Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Season chicken with oregano, red pepper flakes, salt and pepper. Add chicken to skillet and cook until golden and cooked.

So that’s going to wrap it up for this exceptional food grilled pork sandwich with roasted red pepper mayo "el cumino" recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!