Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried rice is something that I have loved my whole life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this particular recipe, we must first prepare a few components. You can have fried rice using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Get Cooked cold rice (I cooked 4 cups)
- Make ready 2 shallots
- Prepare 2 carrots (cut into small pieces)
- Take 2 sticks spring onion
- Make ready 250 g Prawn (pre cooked)
- Get 400 g beef diced into small bite size (pre cooked)
- Prepare 1/4 cup oil
- Make ready to taste Salt
- Prepare 1 tbsp black pepper
- Prepare 1/4 cup light soya sauce
- Make ready 1/2 tsp Chinese season salt
- Make ready 3 Tbsp fried rice paste
- Make ready Seasoning Meat
- Get 1 tsp Garlic powder,
- Make ready 1 tsp Cayenne pepper
- Take 1 tbsp Soy sauce
- Prepare 1/2 Maggie cube or sauce (optional) set aside
- Make ready 1 tbsp Oyster sauce
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
- Chop all the vegetables and set aside.
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
- All done, enjoy with a side salad.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap this up with this exceptional food fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
