Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice with meat balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried rice with meat balls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried rice with meat balls is something which I’ve loved my entire life.
Deep-fry rice balls until browned, place on a paper towel lined plate or dish. An old proverb runs something like this: a good cook is someone who can turn a culinary disaster into something edible. Well, for many of us, the most.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice with meat balls using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice with meat balls:
- Prepare For meat balls
- Make ready 250 gm Beef mince (keema)
- Get 1 tsp Ginger garlic paste (adrak lehsan paste)
- Make ready 1 tsp salt
- Make ready 1/2 tsp black pepper powder (Kali mirçh powder)
- Get 1/2 tsp roasted cumin powder (bhuna peesa zeera)
- Make ready 1/2 tsp all spice Powder (garam masala powder)
- Get 1/3 cup Sesame Oil
- Make ready 3 chopped garlic (lehsan)
- Get 3 cups Boiled rice
- Get Salt 1 tsp for rice
- Make ready 1/2 Sliced Capsicum green,yellow,orange(shimla mirch)
- Make ready 1 carrot Julien sliced (gajer)
- Get 1 tsp soya sauce
- Make ready 1/2 tsp mixed herbs
Another nice touch you can use with these is to put a small cube of mozzarella cheese in the middle of each rice ball! Close-up of tasty Meatballs with rice. Zrazy cutlets with minced meat, rice and eggs served with mashed potatoes on white plate. Vietnamese vegan rice dish with vegetarian meatballs or tofu ball.
Steps to make Fried rice with meat balls:
- **For meat balls *****. For meat ball take beef mince put in a bowl add ginger garlic paste,salt,black pepper powder,cumin powder,all spice powder mix it well and make balls(meat ball banay ke liye kisi bowl Mein keema shamil krain is Mein adrak lehsan paste,peesi Kali mirch Powder,bhuna peesa zeera powder,garam masala powder or namak shamil Kar ke achi trha mix krain or darmyanay size ki balls bana lain.
- Now take a pan add sesame oil,chopped garlic little fry garlic then add meat balls add 2tbsp of water so that meats ball not stick in pan.(1pan lain is mein til ka oil shamil krain,or chop ki Hui lehsan shamil krdain Thora sa fry krain phr is meat ball shamil krdain or fry krain.)
- Now add sliced, capsicums and carrot,salt, mixed herbs,soya sauce fry it for 2to 3 minutes then add boiled rice in it.(ab is Mein slice Kia hua Shimla mirch,namak, meat balls,gajer,mix herbs,namak,soya sauce shamil krdain.or fry krain 5 se 6 minutes.
- Yummy quick fried rice is ready.dish it out with some garnishing.(mazaydar quick fried rice with meat balls ready hai dish out krain or enjoy krain.
- Tips for fried rice **. Tip#1.Fried rice ko Agra sesame oil (til ke tail) Mein bnayn to bilkul restaurant jaisa taste ayega.tip#2 fried rice ke rice 3 y 4 hours pehle boil krlain to ziyada achay baningay.
Deep-fried cheese balls laid out on a plate. Arancini, or fried rice balls, are a fun and tasty Sicilian recipe: learn how to make deep fried rice balls with cheese and saffron, a traditional street food. Make a depression in the centre with your finger and fill with the diced cheese, as well as peas and meat (if you want a non-vegetarian version of the. Cook Meat Filling: While the potatoes and rice are cooking, prepare the meat filling. Heat a large pan on medium/high heat.
So that’s going to wrap it up for this exceptional food fried rice with meat balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
