Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese enoki beef rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Enoki Beef Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Enoki Beef Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese enoki beef rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Enoki Beef Rolls:
- Make ready 12 (around 70-90g) Thin beef slices
- Take 1 pack Enoki mushroom
- Prepare Teriyaki sauce
- Take 2 tbsp Mirin
- Make ready 2 tbsp Soy sauce
- Take 1 tbsp Sugar
- Make ready 2 tbsp Cooking sake
Instructions to make Japanese Enoki Beef Rolls:
- First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out.
- Divide the enoki into 12 parts.
- Roll each part of the enoki with one slice of beef. Roll it all and set aside.
- Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan.
- Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy.
So that’s going to wrap it up for this special food japanese enoki beef rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
