Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yellow dal (moong dholi) with chappati and salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yellow dal (moong dholi) with chappati and salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yellow dal (moong dholi) with chappati and salad is something that I have loved my entire life. They are nice and they look fantastic.
This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic Stir the dal and serve hot moong dal with steamed rice or chapatis. This smooth and creamy yellow moong dal fry is an easy recipe made with mung lentils. Moong Dal Tadka Recipe - Yellow Dal.
To begin with this recipe, we have to prepare a few ingredients. You can have yellow dal (moong dholi) with chappati and salad using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yellow dal (moong dholi) with chappati and salad:
- Take 1 cup yellow dal
- Make ready 3 cup water
- Prepare 2 big tsp ghee
- Make ready 20 g garlic
- Take 2 onion
- Take 2 tomato
- Prepare 1 green chilli
- Make ready .5 tsp salt
- Get .5 tsp garam masala
- Take .5 tsp red chilli powder
- Make ready .5 tsp turmeric
- Take .5 tsp black pepper
Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time. Cabbage and moong dal salad is very tasty, healthy and also easy to make.
Steps to make Yellow dal (moong dholi) with chappati and salad:
- First take a cooker put water and yellow dal and boil it for 15 to 20 minutes. Than take a pan put ghee in it and put chopped garlic onion tomato and green chilli in it and wait for 5 minutes. Than put salt, termeric, red chilli powder, garam masala,black pepper, and boiled yellow dal in it and wait for 10 minutes and it is ready.
The moong dal will provide proteins and cabbage spruce up the fiber However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious, healthy & protein packed side that you can enjoy with plain rice. Kids love this yellow moong dal, it tastes delicious with paratha /chapati or steamed rice.
So that’s going to wrap this up for this exceptional food yellow dal (moong dholi) with chappati and salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
