Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, indian spice rosti and fried egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Spice Rosti And Fried Egg is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Indian Spice Rosti And Fried Egg is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Get 1 tsp ground cumin
- Take 1 tsp coriander seeds, crushed
- Make ready 1 small carrot, spiralized or grated
- Make ready 1 small zucchini, spiralized or grated
- Get Cooking spray
- Take Handful fresh cilantro
- Get Large handful salad leaves
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
So that is going to wrap this up for this exceptional food indian spice rosti and fried egg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
