Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ground Beef Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ground Beef Enchiladas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Enchiladas:
- Take 1 lb. Ground Chuck
- Take 1/4 C Diced White Onion
- Make ready 1 can Chili Beans (undrained)
- Get 1 (14 oz) can Red Enchilada Sauce
- Make ready Flour Tortillas
- Prepare 2 C Shredded Cheddar Cheese
- Take 1 (4 oz) can Sliced Black Olives
Instructions to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that is going to wrap it up with this exceptional food ground beef enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
