Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lady finger sambhar. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lady finger sambhar is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lady finger sambhar is something which I’ve loved my entire life.
We can make various dishes with Lady's finger like Aloo Bhindi, Bhindi Masala, Fried Bhindi, Stuffed Bhindi and the list goes on. Hosted by Averyl Rodrigues, unlike most of the cookery shows. And also ladies finger needs special treatment before adding to sambar, so I thought I will post this basic sambar recipe using my mom's sambar powder with vendakkai.
To begin with this particular recipe, we have to prepare a few components. You can cook lady finger sambhar using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lady finger sambhar:
- Make ready 50 grams Arhar dal
- Get 200 grams Lady fingers
- Take 2 Onions, sliced
- Get 5 Garlic cloves crushed
- Prepare 1 Tomato chopped
- Prepare 2 tbsp Oil
- Get 1 tsp Mustard seeds
- Make ready 1 pinch Hing
- Get 1 Whole red chilli
- Take 1 Bay leaf (use curry leaves if available)
- Make ready To taste Salt
- Take As required Red chilli powder
- Make ready 1 tbsp Sambhar powder
- Prepare 1/2 cup Tamarind pulp
Add ladies finger along with turmeric powder and sambar powder. Then add cooked dal along with little water and let it boil in low medium. varutharacha sambar recipe with simple video and picture description is given here with ladies finger. Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use other vegetables like Pumpkin, Drumstick, Vellai poosanikai(also known as white pumpkin. · Lady's finger can be used in delicious Sambhar along with mix vegetables for your South Indian Idlis and Dosas.
Steps to make Lady finger sambhar:
- Wash the dal properly. Boil it adding some salt and a few drops of oil. Boil till mushy. Keep aside.
- Clean the veggies and chop them into big chunks.
- In a pan heat oil. Add mustard seeds and let crackle.
- Add in whole red chilli and bay leaf. Add in the veggies (lady fingers, onions,garlic, tomatoes etc)
- Add salt and red chilli powder and cook till the veggies are done.
- Add the dal when the veggies are tender. Add the sambhar powder and simmer till they blend.
- In the end add tamarind pulp and adjust consistency. Cook on low flame till the pulp mix well. Add a tbsp of ghee if you wish.
- Turn off the gas and serve it with rice.
It can also be added in sambhar instead of pumpkin. · Try making yummy kadhi, Sindhi. Vendakkai / ladies finger sambar is one of my all time favorites. I have already posted some other easy sambar recipes - radish sambar, pumpkin sambar and vendhaya. "Bendekayi bol koddel" or "ladies finger sambar without coconut" is a gravy prepared using ladies finger and toor dal. This is a very simple sambar recipe prepared across the. My mom-in-law makes excellent ladies finger sambar.
So that is going to wrap it up for this exceptional food lady finger sambhar recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
