Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon pistacchio. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon pistacchio is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Salmon pistacchio is something which I’ve loved my entire life.
Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Make ordinary salmon extra special by topping it with a pistachio crust. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon pistacchio using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon pistacchio:
- Prepare 2 peppers
- Take 2 large potato
- Get 2 salmon fillet
- Prepare 50 g Pistachio
- Make ready 1 tbsp Honey
- Prepare 50 g Breadcrumbs
- Prepare Handful your favourite herbs
- Prepare Salt
- Take Olive oil
- Prepare Milk
- Make ready Nutmeg
Gently press in place to form a crust. A simple salmon recipe for weeknights. Salmon fillets are brushed with Dijon mustard and maple syrup, sprinkled with chopped pistachios, and baked in the oven. Place the salmon in a dish and season with salt and pepper.
Instructions to make Salmon pistacchio:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.
Top one side of the fillets with the pistachio mixture, pressing it down firmly with the back of a spoon. This irresistible pistachio crusted salmon caught everyone's attention. Everyone, including all the kids and tweens and teens, devoured it immediately. Of course I dutifully got all pistachio crusted salmon crazy and have been making this version at home, which to my utter delight, is a home run at the table every time. Place salmon in buttered baking dish and cover with wine.
So that’s going to wrap this up with this exceptional food salmon pistacchio recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
