Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Stew is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Get 1.5 lb beef chuck, chopped into cubes
- Get 3 tbsp flour
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp fresh ground pepper
- Prepare 3 tbsp olive oil
- Take 1 onion, chopped
- Get 1/2 cup pinot noir
- Take 5 cups chicken broth
- Make ready 4 carrots, chopped
- Make ready 4 stalks celery, chopped
- Get 1 large potato, peeled and chopped
- Take 1 bay leaf
- Take 3 tbsp tomato paste
- Get 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Take 1 tsp basil
- Take 1 tsp oregano
- Get 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Prepare 2 tbsp cornstarch
- Prepare 2 tbsp water
Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Everything you need for a great meal can be found in bowl of beef stew.
Instructions to make Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a large pot, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
- Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew.
So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
