Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried rice is something that I have loved my whole life. They are fine and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this recipe, we must first prepare a few components. You can cook fried rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Get Parboiled rice
- Make ready Carrot peeled and diced
- Take Peas
- Make ready Red bell pepper
- Prepare Vegetable oil
- Get Beef brout
- Take Onions
- Make ready Garlic
- Get Green food colour or ground green bell pepper
- Get Maggi
- Get Curry
- Take Salt
- Make ready Peppered meat to garnish
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Heat vegetable oil in a pot
- Add onions,ground bell pepper and garlic and fry on low heat
- Pour in your parboiled rice and fry untill it becomes crispy.
- Pour in the beef brout add water salt,maggi,curry,food colour or ground green pepper and allow to cook
- When the rice is almost cooked,add in the peas,carrot and chopped red bell pepper and allow to cook for some minutes.
- Our rice is ready.Serve and garnish with peppered meat,salad,fish,chicken of your choice.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap it up with this special food fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
