Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon.
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Take 1 & 1/2 cup mixture of almond and wholemeal flour
- Get 1 tsp honey
- Take 1 egg (keep a bit for the egg wash)
- Get Pinch salt
- Make ready 1 tbsp rosemary
- Take 1 tbsp baking soda
- Get 1 cup 2% fat greek yoghurt
- Get smoked salmon
- Prepare black pepper
Easy low carb recipe for the best crispy skin salmon and veggies. You know the fish is ready to flip when edges on the top turn white and opaque in color. Roasted salmon served on top of low-carb tabbouleh and topped with a simple basil-yogurt dressing. This healthy nutritious meal is ideal for lunch Line a baking tray with greaseproof paper.
Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
- Spoon the dough into ball shapes and flatten slightly onto baking parchment
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper
Place on the tray (skin side up) and roast in the oven. I'm doing keto, so I'm always looking for savory, low-carb meals, and these did not disappoint. I tweaked a few things - I didn't have pork rinds to add so I went without, I used onion powder as I didn't have an onion, and I used minced garlic from a jar instead of a fresh garlic. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.
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