Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, american pancakes with chocolate chips. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Learn how to make fluffy chocolate chip pancakes at home. These American pancakes with chocolate chips and Nutella are delicious for breakfast or as a. Mini chocolate chips turn your breakfast pancakes into a special treat.
American Pancakes With Chocolate Chips is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. American Pancakes With Chocolate Chips is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook american pancakes with chocolate chips using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make American Pancakes With Chocolate Chips:
- Prepare 11/2 cups all purpose flour+ 3 tsp baking powder
- Prepare No baking powder needed if you use self raising
- Get 1 tsp salt
- Prepare 3 tsp sugar(You can add more if you please)
- Make ready 11/4 cup milk, buttermilk, or water
- Make ready 1-2 eggs
- Make ready I tsp veg oil or 2 tsp melted butter
- Take Cinnamon-Optional
- Get Chocolate chips
You can serve chocolate chip pancakes with maple syrup like plain pancakes. These sweet, fluffy, American-style pancakes are packed full of chocolate chips. Serve with a scoop of whipped cream or ice cream for a winning family treat. Use a whisk to combine everything and create a smooth batter.
Steps to make American Pancakes With Chocolate Chips:
- Sift your dry ingredients in a bowl. Mix well and create a well.
- Beat your eggs, add in the milk, chocolate chips, and butter or oil. Mix well
- Pour the wet ingredients into the dry ingredients gradually. Mix till well incorporated
- Let it rest for about 10 minutes
- Get your pan. No need to use oil if you have a non-stick pan. For the other pans, put in a little oil.
- Pour in about a 1/4 cup of the mixture to the pan. You can use a serving pan to measure the batter.
- Do not spread your mixture once in the pan. Let it cook on one side before flipping. You will it bubbling on the uncooked side.
- Turn to the other side and cook for about 3-5 mins
- Serve with a drizzle maple syrup or honey
Fold through most of the chocolate chips. Chocolate Chip Pancakes - Light, fluffy, homemade pancakes that are loaded with chocolate chips. An indulgent breakfast idea that tastes amazing topped with Sometimes you just need an indulgent breakfast and these chocolate chip pancakes fit the bill when you're craving something sweet! Eat while hot so the chocolate is all gooey! Preheat fry pan (griddle or skillet for Americans).
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