Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nachos and salsa dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nachos And Salsa Dip is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Nachos And Salsa Dip is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have nachos and salsa dip using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nachos And Salsa Dip:
- Get FOR NACHOS:
- Prepare 1 cup maize flour
- Prepare 1/2 cup wheat flour
- Make ready 2 tsp oil
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp pepper powder
- Make ready 1/2 tsp salt
- Get as required Oil for frying
- Make ready FOR SALSA DIP:
- Make ready 2 tomatoes
- Get 2 cloves garlic
- Take 1/2 onion
- Make ready 2 tbsp coriander leaves
- Take 1 tbsp lemon juice
- Take 1/4 tsp cumin powder
- Make ready 1/2 tsp salt
Instructions to make Nachos And Salsa Dip:
- FOR NACHOS: In a bowl, add maize flour, wheat flour, turmeric powder, pepper powder, salt and oil. Mix well. Knead dough using required water.
- Take a portion from dough. Dust some wheat flour and roll. Cut the sides. Poke with fork. Cut into triangle shape. Deep fry in oil at medium flame.
- Nachos are ready.
- FOR SALSA DIP: Roast tomatoes, garlic and onion. Peel the skin of tomato. In a mixer grinder, add roasted tomatoes, garlic and onion. Add coriander leaves, salt, cumin powder and lemon juice. Grind it. Add 2 tsp oil.
- Salsa dip is ready. Serve with nachos!
So that is going to wrap it up with this exceptional food nachos and salsa dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!