Basic Sweet Crepe Recipe
Basic Sweet Crepe Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic sweet crepe recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Sweet Crepe Recipe is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Basic Sweet Crepe Recipe is something which I’ve loved my entire life.

This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies.

To begin with this particular recipe, we have to prepare a few components. You can have basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Sweet Crepe Recipe:
  1. Take Crepe batter:
  2. Make ready 1 cup flour
  3. Get 2 eggs
  4. Get 1 cup milk, 1% fat
  5. Get 2 teaspoons white sugar
  6. Take 2 teaspoons butter
  7. Take 2 teaspoons vanilla
  8. Take 1/4 teaspoon salt
  9. Take 1/2 cup water
  10. Make ready non-stick oil spray
  11. Get Crepe filling:
  12. Get 3 medium bananas, sliced
  13. Make ready 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference

How do I make sweeter crepe batter? Easy—just up the amount of sugar. We add just a tablespoon, which can. But switching up your side dishes can bring a refreshing change to a.

Steps to make Basic Sweet Crepe Recipe:
  1. Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
  2. Mix the other ingredients with a blender: eggs, milk, water and butter.
  3. Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
  4. Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
  5. Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
  6. Then flip the crepe to the other side and cook for another 30 seconds.
  7. Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
  8. Sprinkle with sugar and chopped hazelnuts if desired.

This basic crepe batter, good for both sweet and savory applications, can be whipped up in mere seconds in a blender or whisked together by hand. This is not necessarily a bad thing. Crepes are light and delicate ultra thin pancakes! Anytime you want a special breakfast or brunch keep these crepes in mind. My son proudly reminded me that he made these for me for Mother's Day a few years ago!

So that’s going to wrap it up with this special food basic sweet crepe recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!