Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp saute with curry leaves. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. Curry leaves have a short shelf life and don't keep well in the refrigerator.

Shrimp saute with curry leaves is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shrimp saute with curry leaves is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Take 30-40 medium sized shrimp, deveined and peeeled
  2. Get 1 onion, chopped finely
  3. Prepare 25-30 fresh curry leaves
  4. Take 1 tsp turmeric powder
  5. Get 1 tbsp ginger garlic paste
  6. Prepare 1 tbsp coriander powder
  7. Make ready 2-3 Green chillies (optional)
  8. Get 1 tsp cayanne pepper
  9. Get 2 tbsp tomato paste
  10. Get 1/2 lemon

Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. It sounds exotic but it's super easy to make. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Shrimp curry (Prawn curry) is one of our favorite meals as a family.

Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

There's just something about plump shrimp cooked in an aromatic, creamy sauce. Cook until the onions are soft and translucent then add the garlic, ginger, curry leaves and spices. This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over Sauce. Coconut oil - We're going to use this oil to ensure that coconut flavor carries through every note of this dish. I double the recipe for left overs but my husband and two children went to devour it all in one.

So that’s going to wrap this up for this special food shrimp saute with curry leaves recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!