Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai salmon rainbow salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Salmon Rainbow Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Salmon Rainbow Salad is something that I’ve loved my entire life.
A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board! It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes This rainbow salad power bowl pretty much sums up my nutrition approach: eat real food, eat as many colours as possible and focus on nutrient-density. Plus, I like to eat with my eyes so it's about the dish looking damn appetising, too.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Prepare For the salad:
- Get 2 salmon steaks
- Make ready 1/2 small red cabbage shredded
- Make ready 1/2 small green cabbage shredded
- Get 1 avocado diced
- Take 1 mango peeled and diced
- Get 1 carrot grated
- Get 1 red pepper diced
- Take 1/2 red onion finely sliced
- Take For the dressing:
- Prepare 2 tablespoons peanut butter
- Make ready 3 tablespoons boiled water
- Make ready 2 tablespoons rice vinegar
- Make ready 2 tablespoons gluten free soy sauce
- Get 1 tablespoon honey
- Prepare 1 tablespoon lime juice
- Get few flakes of dried chilli
- Get salt and pepper for seasoning
Eat the Rainbow with this Healthy Chopped Chicken Salad This rainbow Thai salad recipe is loaded with a spectrum of veggies and drizzled with a zingy dressing. It's crunchy, fresh, and perfectly spicy. All of the mega bold flavors. This Thai salad is about to be your new favorite summer staple.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
Place the salmon filet on a baking tray, and rub olive oil over. Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed. For the dressing, place the chilli, garlic and a pinch of salt in mortar. Use a pestle to pound to a rough paste.
So that is going to wrap it up with this special food thai salmon rainbow salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
