Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jaggery pancake with chocolate syrup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery dissolves Now Heat a tawa and make small pancakes out of it, drizzle oil or ghee around the sides, let it yummy sweet dosa…I could eat this like American style pancakes with syrup and I am sure it. How to make Chocolate Chips And Jaggery Pancake. Wheat flour and jaggery pancakes cooked sprinkled with chocolate chips and served with vanilla ice cream.
Jaggery pancake with chocolate syrup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jaggery pancake with chocolate syrup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook jaggery pancake with chocolate syrup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery pancake with chocolate syrup:
- Get 2 cup Wheat flour
- Get 1 cup Gratted jaggery
- Get 1 teaspoon Cardamom powder
- Prepare 1 cup Milk
- Make ready 1 tablespoon Fennel seeds
- Make ready 2 tablespoon Chocolate syrup
- Take 2 tablespoon Pure Ghee
Who could say no to a stack of warm homemade flapjacks, with crispy edges and a soft center Semi-sweet, milk chocolate, bittersweet, or white chocolate chips…Try them all, scattered on top of the stack or showered throughout the batter! Forget any plans you had for that last minute gift you were going to buy Mom. Chocolate Pancakes with Raspberry Syrup. […] Anyway, these pancake pictures were tucked away on my hard-drive last week, so I thought reminiscing about this chocolaty treat. These fluffy vegan chocolate pancakes are the ultimate indulgent breakfast or brunch!
Instructions to make Jaggery pancake with chocolate syrup:
- Take a bowl and add milk, cardamom powder, whole wheat flour, fennel seeds and gratted jaggery.
- Mix it well and make a lump free batter. If needed add some water.
- Keep it aside for 10 minutes in order to let the jaggery dissolve.
- Take a non stick pan, apply some pure ghee and take a spoonful of batter and roll it on pan then add little ghee on the corners.
- Cook it from both the sides.
- Transfer it to a plate, add chocolate syrup inside and roll it like a dosa.
- Now granish it with more chocolate syrup and serve hot.
They are super soft and fluffy American style chocolate pancakes topped with a luscious chocolate sauce; and all made without eggs or dairy! They make a wonderful lazy weekend breakfast or brunch. Find stack pancake chocolate syrup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. An easy, delicious and nutritious pancake recipe for the whole family!
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