Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salted Caramel Apple Crepes with Toasted Walnuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Salted Caramel Apple Crepes with Toasted Walnuts is something that I have loved my whole life.
This recipe is a Salted Caramel Apple French Toast and I know you guys are going to love this for those Fall mornings when you have company or I tried to make it a little bit healthier by using almond milk, minimal butter and a little less sugar than what normally goes into a French toast casserole. Crepes: Combine flour, milk, eggs, oil and salt; beat until smooth and lump free. Top crepes (browned side down) with apple mixture and fold (browned side is now showing).
To get started with this particular recipe, we must first prepare a few components. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Make ready Filling
- Prepare 3 Apples, peeled and diced
- Take 1/2 cup brown sugar
- Make ready 1 tsp vanilla extract
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp cinnamon
- Get Crepes
- Take 1 cup flour
- Make ready 2 tsp sugar
- Prepare Pinch salt
- Prepare 3 tbs unsalted butter, melted
- Take 3 large eggs
- Make ready 1 tsp vanilla
- Make ready 1.5 cups milk
- Take Caramel
- Get 10 squares of caramel, melted in microwave
From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece! Topped with a dripping caramel apple Whoever thought of putting caramel and apples together was a flavor genius. I just love the sweet and salty complexity a good homemade caramel. White Cheddar and Spiced Apple Crepes with Salted Caramel.
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still.
- Mix all the dry ingredients for your crepes in a medium-large bowl.
- Add the wet ingredients to the dry and mix well.
- Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
- When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
- Cook on low for about 2 min then flip and repeat same on other side.
- Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
- Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
- At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
- Enjoyyyyyy
I love using Kerrygold's Reserve Cheddar both for snacking on and for sprinkling in/on/around my crepes because it has a nice deep nutty flavor. All Reviews for Salted Caramel Apple Hand Pies. You saved Salted Caramel Apple Hand Pies to your Favorites. Tart Dough Maple Walnut Apple Crisp. Roasted Brussels Sprouts with Caramelized Walnuts and Cranberries.
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