Easy Cheesy nachos with salsa dip
Easy Cheesy nachos with salsa dip

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy cheesy nachos with salsa dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy nachos with salsa dip is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Cheesy nachos with salsa dip is something that I have loved my whole life. They’re nice and they look wonderful.

We all enjoy nachos with salsa and cheesy dip. This combo is easy to make and you can really enjoy this whenever you want. Perfect snack for game time or appetizer for any party.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheesy nachos with salsa dip using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy nachos with salsa dip:
  1. Make ready 1 small size onion (finely chopped)
  2. Take 1 small size tomato (finely chopped)
  3. Prepare 1 small size cucumber (finely chopped)
  4. Prepare 1-2 Green chillies (chopped) optional
  5. Make ready 1/2 tsp chat masala
  6. Prepare 1/4 tsp black salt
  7. Prepare 1 Tsp Mayonnaise
  8. Prepare 1 Tsp Schezwan sauce
  9. Make ready 1/2 tsp Oregano
  10. Take 1/2 tsp mixed herbs
  11. Make ready 1/2 cup grated mozerella cheese
  12. Get As required Lemon (optional)
  13. Get For nachos dip
  14. Make ready 1 small size onion (finely chopped)
  15. Prepare 1 small size tomato (finely chopped)
  16. Prepare 2 cloves Garlic (minched/ finely chopped)
  17. Take 2 tomato for puree
  18. Make ready 2 dry red chilli
  19. Get 1 Tsp chat masala
  20. Take as per taste Salt
  21. Prepare as required Lemon juice (optional)
  22. Take as required Coriander leaves (finely chopped)

With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, nachos with salsa and baked beans causes a burst of flavours and textures in your Enjoy how to make Nachos with Salsa and Baked Beans recipe with detailed step by step photos and video below. Add salsa and cheese sauce and have your nacho cravings fixed! Here is how to do it! For the Salsa The main ingredient of a good salsa is the tomatoes.

Steps to make Easy Cheesy nachos with salsa dip:
  1. Take a mixing bowl add Finely chopped tomato, onion, cucumber.
  2. Now add Schezwan sauce, mayonnaise, salt as/ taste.
  3. Now add black chilli powder, pinch of chat masala, mixed herbs, oregano and give it a good mix.
  4. Now take microwave safe plate on which you want to bake the nachos, place one by one.
  5. Spread mixed vegetables on it.
  6. Now take grated mozerella cheese and spread evenly on the nachos.
  7. Sprinkle some more oregano, chilli flakes and bake it for 1-2 min or until the cheese melts.
  8. Serve it with salsa dip or any other dip of your choice and enjoy.
  9. Nachos dip- Take finely chopped onion, tomato, garlic, coriander leaves in a bowl.
  10. Now take tomatoes and red raw red chilli in a pan and roast them until you see black spots and let it rest to cool down completely.
  11. Now transfer it to a grinder and make a thin paste out of it.
  12. Transfer it to the same bowl in which you chopped veggies, add some chat masala, black salt and lemon juice to make it more tangy.
  13. Your salsa dip is ready. Serve it with nachos, khakhra or masala papad.

We will need peeled, de-seeded and chopped tomatoes for this recipe. Cut the cheese into small cubes and place in bowl. For best results, allow cheese to. Kids absolutely love the crispy nachos and flavourful salsa dip. It is safe to say that this Nachos and Salsa recipe is the crown jewel of Mexican cuisine.

So that is going to wrap this up for this special food easy cheesy nachos with salsa dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!