Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sambal coconut sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sambal Coconut sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sambal Coconut sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
Coconut sambal is one of the well-known dishes among Sri Lankans. People prepare this dish very Alright, let's see the delicious way to make an easy coconut sambal recipe at home in Sri Lankan. Evidently, fresh coconut has been used in Sri Lanka for all types of curries and sambols.
To begin with this recipe, we have to first prepare a few components. You can cook sambal coconut sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Coconut sauce:
- Prepare 2 cups Of chopper onion
- Take 1 cup OF chopped garlic
- Prepare 1/2 cup OF chopped ginger
- Prepare 1 cup OF chopped green peppers
- Make ready 1 cup OF chopped red peppers
- Take 1 cup OF ready made Sambal
- Make ready 1/2 cup OF red curry paste
- Take 4 cups OF Coconut milk
- Make ready 1/2 cup OF any vegetable oil
- Take 5 tbsp OF Fish sauce
- Get to Taste Salt and pepper
- Make ready 5 tbsp OF tomato paste
This sambal-inspired dish is mildly spicy and with the lemongrass and tomato flavors, it is refreshing With such a small amount of chili used in this recipe, I know I could hardly qualify this a sambal (a. After the sambal is cooked, ladle as much of the hot sauce as you want onto your main dish or rice. See more ideas about Sambal sauce, Sambal, Recipes. Sambal Bawang Pedas Ala Bu Rudy.
Steps to make Sambal Coconut sauce:
- Ingredients
- Saute onion, garlic, Ginger, peppers until slighty brown then glaze IT with tomato paste
- Pour in the Sambal, until Everything gera soft and cook, pour in Coconut milk and season IT, simmer for 10 minutes
- Serves togethere in any roadted or fried like chicken,.. ENJOY
Food photography, cake, cookies and Indonesian food. Sambal Bajak is a sambal with a piquant and spicy flavour. It is the spicy sauce that can be used with any kind of dishes. It gives a tangy flavour to the dishes which is loved by most of the people. Recipe provided by Noosa Beach House Peter Kuruvita.
So that is going to wrap this up for this special food sambal coconut sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
