Oriental Salmon
Oriental Salmon

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oriental salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oriental Delicacy - Salmon Miso Soup Salmon-pink oriental poppy. Helen Elizabeth, Papaver orientale Helen Elizabeth, silky flowers with brocaded centers Salmon Sashimi. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae.

Oriental Salmon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oriental Salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oriental salmon using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oriental Salmon:
  1. Take 2 tbsp Honey
  2. Get 1 tsp Soy Sauce
  3. Take 1 tsp Wholegrain Mustard
  4. Make ready 1 tsp Mirin
  5. Take 2 Star Anise
  6. Take 2 Salmon Fillets (Skin on)
  7. Make ready 2 tbsp Rice Wine Vinegar
  8. Get 1 tbsp Olive Oil
  9. Make ready 1 Large Carrot
  10. Get 1/2 tsp fresh Ginger
  11. Get 1 Chilli
  12. Get 1 Medium Pak Choi
  13. Get 150 g straight to wok udon noodles

Put all the items into a pan, mix with the carrots, cucumber and onion and turn. Oriental Salmon Recipe, from our academy's recipe selection. Place the salmon in a bowl and pour over the marinade, rubbing the garlic and ginger into the salmon with a spoon. This Baked Oriental Salmon is one of my most popular dishes.

Steps to make Oriental Salmon:
  1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
  2. Add the Salmon fillets to marinade.
  3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
  4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
  5. Peel and grate the ginger.
  6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
  7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
  8. Add all the veg to the pickling liquid, mix well and set to one side.
  9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
  10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
  11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
  12. Mix the noodles into the bowl of pickled vegetables.
  13. Serve

The recipe is inspired by the salmon dish I had at my friend's house several years ago. Her parents lived in Asia years ago. Oriental Salmon and Soya Bean Salad. Add the sliced spring onions and grated ginger and turn the salmon over. Garnish with a few sesame seeds to taste.

So that’s going to wrap it up for this exceptional food oriental salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!