Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice #mykidsfavouritedishcontest. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried Rice #mykidsfavouritedishcontest is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Rice #mykidsfavouritedishcontest is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice #mykidsfavouritedishcontest using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice #mykidsfavouritedishcontest:
- Make ready 1 cup Rice
- Make ready 2 pcs carrots
- Prepare 1 red onion
- Prepare 1 white onion
- Take 2 tbsps grated carrot n ginger
- Prepare 2 Tomatoes
- Prepare 2 tbsp cooking oil
- Take 1/4 kg beef…optional
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried Rice #mykidsfavouritedishcontest:
- Clean your rice well n keep it aside to dry.
- Prepare the rest of ingredients by cleaning, peeling, dicing n chopping them accordingly.
- In a sufuria, add your cleaned beef, let it dry on moderate heat.
- Add cooking oil n let your beef cook n brown still on moderate heat.
- Add onions, cook till golden brown. Add salt, tomatoes, mix well then add garlic n ginger.
- Add your diced carrots, mix well, cover your sufuria n cook for 7 mins.
- Add your cleaned dry rice, mix well n let it cook still on moderate heat for 5 mins.
- Add 2 cups of water, cook till ready. Avoid over cooking.
- Once ready, serve while hot.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that is going to wrap it up for this exceptional food fried rice #mykidsfavouritedishcontest recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
