Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with meat sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spaghetti with Meat Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti with Meat Sauce is something which I’ve loved my entire life.
Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti with meat sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Meat Sauce:
- Take 1 lb spaghetti
- Get 1 lb ground beef
- Make ready 1 onion
- Make ready 4 garlic cloves, minced
- Make ready 8 button mushrooms, sliced
- Make ready 28 oz canned diced tomatoes (2 cans)
- Get 15 oz tomato sauce (1 can)
- Make ready 6 oz tomato paste (1 can)
- Take 2 tsp dried oregano
- Prepare 2 tsp dried basil
- Prepare to taste Kosher salt, pepper
- Get Grated parmesan cheese (optional)
Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger.
Instructions to make Spaghetti with Meat Sauce:
- In a large pot, heat olive oil and add garlic, onions, and mushrooms. Toss gently for a few minutes until vegetables are softened
- Add ground beef and season beef with salt and pepper. Sear until meat is browned.
- Drain grease from the pan, then add diced tomatoes, tomato sauce, tomato paste, oregano, and basil. Stir until combined, then simmer for at least an hour
- Cook spaghetti per boxed instructions. Drain pasta, then add to meat sauce.
- Serve hot and top with fresh grated parmesan cheese
Before I even started writing this post, I was wrestling with the title. A few easy tricks make this spaghetti and meat sauce from scratch both simple and incredibly flavorful. The secret to making a great spaghetti and meat sauce is to build layers of flavor (beyond the meat and tomatoes) and to allow them to meld together in a balanced way. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly Be sure to brown the meat and veggies (brown, not burn), that browned flavor is an important part of the sauces rich, robust flavor.
So that’s going to wrap it up for this special food spaghetti with meat sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!