Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. Take 2 medium size aubergine, 1 medium size potatoes
  2. Make ready 1 tsp ginger garlic paste
  3. Get 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
  4. Get Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
  5. Prepare And salt this is for aubergine
  6. Get Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
  7. Take Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
  8. Make ready 1 tbsn turmeric,1 cube maggi and 1 tsp salt
  9. Make ready TEMPERING the lentils
  10. Make ready 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
  11. Take Mustard seeds
  12. Take 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Add the aubergines and potatoes (if some are. Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine A quick and easy Aubergine & Sweet Potato Yasai Curry recipe, from our authentic Japanese cuisine collection.

Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
  2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
  3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
  4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy๐Ÿ˜Š #newyoutuber #cookpad

Find brilliant recipe ideas and cooking tips at Gousto. Once cooked add sugar and chopped coriander. Serve it with rice or roti. South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point. Chicken saj with mushroom, potato, tomato, aubergine and flatbread.

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