Fried rice and veggies
Fried rice and veggies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried rice and veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried rice and veggies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fried rice and veggies is something which I’ve loved my entire life.

Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried rice. Then add the shrimp to your rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!

To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice and veggies using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice and veggies:
  1. Prepare Rice
  2. Get Chicken /beef which ever one available
  3. Get Liver
  4. Take Carrot
  5. Get Green beans
  6. Make ready Green pepper
  7. Make ready Green peas
  8. Make ready Sweet corn
  9. Get Kidney beans
  10. Make ready Onion fresh pepper /Cameroon pepper
  11. Get cube Stock
  12. Take Curry&tyme
  13. Take Ginger&garlic
  14. Make ready Mr Green or any other fried rice Ingridents
  15. Prepare Cucumber
  16. Prepare Mayonnaise
  17. Get Vegetable oil
  18. Get Salt to tase

As the flavors of the veggies really come out very well in this Chinese fried rice recipe. Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness. Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"!

Instructions to make Fried rice and veggies:
  1. Cook the chicken/beef and liver pour in your diced onions,ginger,garlic,stock cube, curry,tyme,and salt cook till the chicken is done sieve and set aside.
  2. Use the chicken stock to boil your rice to when it's almost done sieve and set aside. Pour in some vegetable oil in a frying pan and fry your chicken or beef when that is done use the same oil used in frying the chicken to fry the veggies.
  3. Pour the oil into a big pot now pour in the diced onions into the pot,diced liver, curry&tyme, your fried rice ingredient or Mr Green, green peas, carrot, green beans, sweet corn, kidney beans,green pepper, fresh pepper and a little bit of Cameroon pepper, ginger and garlic, stock cube and salt to taste fry for 2mins then pour in your already boiled rice and mix thoroughly let it simmer for 3mins then your delicious fried rice is ready Bon appeti
  4. Wash and grate the cabbage and carrot pour in a bowl add mayonnaise and combine your Cole slaw is ready chop your cucumber as desired and serve enjoy.

Plus, I love the taste of it! It worked so well in this "fried rice" dish, melding so beautifully together with all the veggies. Plus, the drizzled Sriracha was just the icing on the cake! Add the brown rice, vegetable broth, and diced carrots to your Instant Pot. Close the lid until you hear the beep.

So that is going to wrap it up for this exceptional food fried rice and veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!