Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's double decker sweet hawaiian swiss burgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Using a smart phone? for easy fast ordering experience we recommend you to download the Mike's Burgers app available for iOS and android devices. Our signature double patty topped with swiss and American cheese. Pineapple, swiss cheese and teriyaki sauce.
Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Make ready ● For The Grilled Proteins
- Prepare 4 LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
- Get 1 Can Thick Sliced SPAM [cut 4 slices]
- Take ● For The Hamburger Seasonings & Toppers
- Prepare as needed Quality Teriaki Sauce
- Get to taste Salt & Fresh Ground Pepper
- Make ready as needed Worshtershire Sauce [to help seasonings stick]
- Get Dash Ginger Powder
- Take Dash Granulated Garlic Powder
- Make ready Dash Granulated Onion Powder
- Get Dash Red Pepper Flakes
- Make ready ● For The Fruits & Vegetables
- Take 2 EX Firm Thick Sliced Chilled Tomatoes
- Get 2 Thick Sliced Chilled Maui Onions
- Make ready 4 LG Crispy Chilled Butter Lettuce Leaves
- Get 1 Can Pineapple Slices [two slices per burger]
- Make ready ● For The Cheeses
- Make ready 4 Swiss Cheese Slices [two slices per burger]
- Make ready ● For The Grilled Bread
- Make ready 2 EX LG Sweet Grilled Hawaiian Buns
- Get as needed Garlic Butter
- Prepare ● For The Options [I'd recommend them both if you can find them]
- Take 2 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
- Prepare Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]
Has a closet full of hawaiian shirts. Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese. Pineapple, Swiss cheese and teriyaki sauce. Our special-made seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese.
Instructions to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Here's the bulk of what you'll need.
- I used Prime Rib patties instead of Angus. Season your patties.
- I do love this Teriyaki sauce.
- Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
- Soak and saute your mushrooms.
- Soak your Nori for 5 minutes.
- Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
- Lastly, butter and grill your Hawaiian buns until charred.
- Pile high and enjoy!
Burger topped with Swiss cheese and topped with your choice of buffalo sauce: mild, hot, or inferno. With Andi Anderson, Julia Ann, Mick Blue, Charley Chase. View production, box office, & company info. Two delicious burger patties covered with melted cheese and trimmed with lettuce, tomato and mayo. A belt-buster burger topped with ham, melted Swiss and American cheeses, served on a warm bun. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc.
So that’s going to wrap it up with this exceptional food mike's double decker sweet hawaiian swiss burgers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
