Nachos With Tomato Salsa & Corn on Cob
Nachos With Tomato Salsa & Corn on Cob

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nachos with tomato salsa & corn on cob. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nachos With Tomato Salsa & Corn on Cob is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nachos With Tomato Salsa & Corn on Cob is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
  1. Prepare For Nachos
  2. Get 50 gm refined flour
  3. Prepare 50 gm maize flour
  4. Make ready 1/2 tsp salt
  5. Prepare 1 tbsp Refined oil
  6. Prepare 1 pinch baking powder
  7. Take As needed water
  8. Make ready For tomato salsa
  9. Make ready 150 gm tomato roasted and chopped
  10. Make ready 3-4 red fresh chilli roasted and chopped
  11. Take 1/2 onion chopped
  12. Take 6-7 garlic cloves chopped
  13. Take 1 pinch oregano
  14. Take 2 tbsp tomato puree
  15. Get 2 tsp lemon juice
  16. Take To taste salt and pepper
  17. Make ready For Corn on Cob
  18. Take 1 whole maize
  19. Get 50 gm butter
  20. Make ready 1 tbsp lemon juice
  21. Get To taste salt and pepper
  22. Prepare As needed chopped Prasley
  23. Make ready For garnish
  24. Make ready 6-7 cherry tomatoes roasted
  25. Prepare 6-8 black olives
  26. Take 6-8 green olives
  27. Prepare 1 big tomato
  28. Take As needed mozzarella cheese
Instructions to make Nachos With Tomato Salsa & Corn on Cob:
  1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
  2. Cover the dough with samp cloth and let it rest for 30 minutes.
  3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
  4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
  5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
  6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
  7. Serve with extra tomato salsa and corn on the cob.

So that is going to wrap this up with this special food nachos with tomato salsa & corn on cob recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!