Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cherry peach cobbler. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cherry Peach Cobbler is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cherry Peach Cobbler is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry Peach Cobbler:
- Take 1 20 oz. can peach pie filling
- Take 1 20 oz. can cherry pie filling
- Make ready 1 15 oz. can cling peaches
- Prepare 1/4 cup melted butter
- Get 1/4 cup cinnamon
- Get 1 can Refrigerated Flaky Biscuits
- Make ready 1/2 cup Sugar
Instructions to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that’s going to wrap it up for this exceptional food cherry peach cobbler recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
