Lemon cranberry Almond Biscotti
Lemon cranberry Almond Biscotti

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon cranberry almond biscotti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon cranberry Almond Biscotti is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lemon cranberry Almond Biscotti is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon cranberry almond biscotti using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon cranberry Almond Biscotti:
  1. Get 3/4 cup sugar
  2. Make ready 1/2 cup oil
  3. Take 2 large eggs
  4. Take Zest of one lemon
  5. Take 2 tsp vanilla extract
  6. Take 3/4 cup almonds
  7. Take 1/2 cup cranberries
  8. Get 1 3/4 cups all purpose flour
  9. Make ready 2 tsp baking powder
  10. Prepare Pinch salt
  11. Make ready Some egg wash
Steps to make Lemon cranberry Almond Biscotti:
  1. Preheat oven to 325 F
  2. Wish together sugar, egg, lemon zest, oil and vanilla.
  3. Sift in the flour, baking powder and salt together
  4. Mix with a spatula until combined into a sticky dough
  5. Divide dough into two and shoe each half into a 12 inch long log and arrange onto parchment lined baking sheet
  6. Brush with some egg wash and bake for 25-30 minutes
  7. Let the logs cool completely before cutting
  8. Cut the logs with a sharp serrated knife into 1/2 to 3/4 inch slices
  9. Arrange back onto the tray cut side up and bake at 325 for 50 minutes or until dry and hard to your liking
  10. Store in airtight container and lasts for weeks
  11. Dip into coffee or milk or just enjoy them just as is.

So that is going to wrap it up for this exceptional food lemon cranberry almond biscotti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!