Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kheema chapati(minced meat chapati recipe). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kheema chapati(minced meat chapati recipe) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kheema chapati(minced meat chapati recipe) is something that I’ve loved my entire life.
Starting to end the easiest way to make yummy minced meat chapati is here. Kheema or minced meat roll is a healthy and fuss free dish that you can make for parties, get togethers and also at tea time with family. kheema chapati. Kheema/minced meat curries can be made in different ways.
To begin with this particular recipe, we must prepare a few components. You can have kheema chapati(minced meat chapati recipe) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kheema chapati(minced meat chapati recipe):
- Make ready 3 cups flour
- Get 1 tbsp salt
- Get 1 tbsp oil
- Take Warm water
- Prepare Kheema ingredients
- Make ready 1 tbp oil
- Prepare 2 medium onions
- Make ready 1 tbsp ginger and garlic paste
- Prepare 1/4 tbsp salt
- Make ready 1/4 kg mince meat
- Take Corriander
- Get Pinch turmeric
- Prepare 1/4 tsp cinnamon
- Take 1/4 tsp cardamom
- Make ready 1/4 tsp curry powder
Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple This stuffed bread recipe is perfect if you have leftover masala kheema. It is very easy to make and requires just four ingredients, including the. Kheema is a minced Lamb curry which has potatoes and Peas in it.
Steps to make Kheema chapati(minced meat chapati recipe):
- Put flour,salt and oil in a bowl and mix all well. Add the warm water bit by bit as you mix up.
- After make 5balls. Apply 1tbsp oil on top of each ball. Then cover to rest for 3hrs.
- Assemble the kheema ingredients and prepare the for cooking.
- Put oil in a cooking pan and let it heat a bit, put the onions stir and let it cook a bit. Add ginger and garlic paste then stir and add salt then stir again.
- Add the minced meat and stir. Add coriander and mix well. Let it cook for a while. Then add turmeric, cinnamon, cardamom and curry powder let it cook for a while. It will be ready.
- Then take your balls and stretch each out. Add in the mince meat to each one.
- Then fold each one of them to enclose the mixture.
- In a pan add some oil and put low medium heat and place each folded chapati there to cook on all sides.
- Serve and enjoy with your favorite drink.
It's a Punjabi dish - and is extremely tasty when served with rice or roti - or pitta bread: you choose! Once again - it's really easy to make. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Spread the mince mixture on one round chapati and cover with a another round chapati and seal the edges.
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