Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef vindaloo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Vindaloo is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef Vindaloo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef vindaloo using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Vindaloo:
- Get 30 grams Whole Kashmiri chillies
- Prepare 50 ml White vinegar
- Get 800 grams beef cut into large cubes
- Make ready 10 grams bay leaves
- Get 100 grams onion, diced
- Prepare 50 grams coriander powder
- Take 20 grams tumeric powder
- Prepare 30 grams Kashmiri chilli powder
- Prepare 10 grams cumin powder
- Make ready 20 grams garlic paste
- Prepare 20 grams ginger paste
- Prepare 100 ml oil
- Make ready 20 grams cumin seeds, roasted and crushed
- Make ready 10 grams Salt
Instructions to make Beef Vindaloo:
- Grind together chillies and vinegar ro make a smooth paste. Mix the remaining ingredients except the cumin seeds. Cover and refrigerate overnight.
- The next day, place the marinated meat in a heavy pan and cover. Cook for 1 hour over medium heat or until the meat is tender and oil appears on top.
- Garnish with roasted and crushed cumin seeds, serve with pilaf or bread of your choice.
So that’s going to wrap this up for this exceptional food beef vindaloo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
