Horseradish Roasted Potatoes & Bacon Fried Veggies
Horseradish Roasted Potatoes & Bacon Fried Veggies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, horseradish roasted potatoes & bacon fried veggies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Horseradish Roasted Potatoes & Bacon Fried Veggies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Horseradish Roasted Potatoes & Bacon Fried Veggies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have horseradish roasted potatoes & bacon fried veggies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Make ready 3 lb bag red potatoes; cut in fourths, or bite size pieces
  2. Make ready 1 each yellow, red, and green bell pepper; medium dice
  3. Get 1 yellow onion; medium dice
  4. Get 3 clove garlic; minced
  5. Take 1 packages bacon
  6. Make ready 2 tbsp onion powder
  7. Make ready 2 tbsp paprika
  8. Take 1 tbsp garlic powder
  9. Make ready 1/2 cup horseradish mustard
  10. Get 1 vegetable oil to coat
  11. Make ready 1 salt and pepper
  12. Take 1 bunch scallions; cut on bias
Instructions to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
  2. Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
  3. Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
  4. Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
  5. Garnish with scallions
  6. Variations; Squash, zucchini, baby carrots, vinegar

So that is going to wrap this up with this special food horseradish roasted potatoes & bacon fried veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!