Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef bulgogi (불고기). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Bulgogi (불고기) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Bulgogi (불고기) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Get 6 tbsp Japanese or Korean soy sauce
  3. Get 2 tbsp mirin
  4. Take 2 tbsp sugar (optional)
  5. Make ready 1/2 Korean nashi pear or 1 small red apple
  6. Get 1/2 onion (about 80 g)
  7. Take 3 garlic cloves
  8. Take 1/4 tsp freshly ground black pepper
  9. Get 1 tbsp sesame oil
  10. Get Main
  11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Take 1 onion, sliced
  13. Prepare 1 tbsp toasted sesame seeds
  14. Get 1 tbsp sesame oil
  15. Take 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Get 2 stalks chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap it up for this exceptional food beef bulgogi (불고기) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!