Japanese style Curry on Rice
Japanese style Curry on Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese style curry on rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Hello, This is a Japanese style curry on rice, simply make with any vegetables and meats you have in Ref. A good way to eat a bunch of vegetables at one.

Japanese style Curry on Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese style Curry on Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese style curry on rice using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style Curry on Rice:
  1. Prepare 1 box Curry Soup Stock
  2. Make ready 500 grams Sliced Pork (Any meat is OK)
  3. Get 4 pieces Onion (About 800grams)
  4. Take 3 pieces Potatoes (About 450grams)
  5. Make ready 1 piece Carrot (About 200grams)
  6. Take 2 tbsp Salad Oil (Cooking Oil)
  7. Prepare 1400 ml Water

When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. Japanese curry is very different from Indian curries. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry.

Steps to make Japanese style Curry on Rice:
  1. Cut the Pork (Meat) into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
  7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)

Japanese-Style Curry Rice recipe: Try this Japanese-Style Curry Rice recipe, or contribute your own. Read the instruction on the box of commercial curry roux and find out what ingredients you need first. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice.

So that is going to wrap it up for this special food japanese style curry on rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!