Cheese Enchiladas
Cheese Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheese Enchiladas is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheese Enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese Enchiladas:
  1. Prepare 12-14 white corn tortillas
  2. Prepare 4-5 cups shredded colby jack cheese
  3. Make ready 20 oz red or green enchilada sauce
  4. Prepare 1 finely chopped medium-sized onion
  5. Prepare 1/4-1/2 cup vegetable oil
  6. Get Fresh cilantro, finely chopped (optional)
  7. Take 1 cup thinly shredded lettuce
  8. Prepare 1 roma tomato, diced
  9. Take 1/4 cup crumbled cotija cheese, for topping (optional)
  10. Make ready Sour cream , for topping
Instructions to make Cheese Enchiladas:
  1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
  2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
  3. Preheat oven to 350 degrees F.
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
  5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
  6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
  7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
  8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

So that is going to wrap this up for this exceptional food cheese enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!