Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bhindi / lady finger. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed bhindi / Lady Finger is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed bhindi / Lady Finger is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed bhindi / lady finger using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed bhindi / Lady Finger:
- Get 250 gm bhindi
- Prepare 2 tbsp oil
- Make ready 1/4 haldi
- Take 1/2 jeera
- Make ready 1/2 dhaniya powder
- Take 1/2 lal masala
- Get 1/2 garam masala
- Get 1/4 cup roasted peanut powder
- Make ready to taste Salt
Instructions to make Stuffed bhindi / Lady Finger:
- Wash the bhendi and with clean cloth wipe it. Cut bhindi in two parts if bhendi is big then cut in 3 parts. Give a cut in middle of it.
- In a vessel take peanut powder, haldi, dhaniya powder, lal masala, garam masala, salt and mixed in properly. Our stuffing is ready.
- Put the stuffing in between the bhendi. Same way do for all and keep aside.
- In a pan put oil. Once oil heat add jeera and stuffed bhindi. If some stuffing is left with that too it in.
- Stir in between till bhindi is cooked. Serve hot and garnish with fresh coriander leaves.
So that is going to wrap it up with this special food stuffed bhindi / lady finger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
