Macrobiotic Oatmeal Cookies Crunchy
Macrobiotic Oatmeal Cookies Crunchy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, macrobiotic oatmeal cookies crunchy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Oatmeal Cookies Crunchy is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Macrobiotic Oatmeal Cookies Crunchy is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook macrobiotic oatmeal cookies crunchy using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Oatmeal Cookies Crunchy:
  1. Make ready 80 grams ★Whole wheat flour
  2. Take 60 grams ★Oatmeal
  3. Take 30 grams ★Fruit granola
  4. Get 2/3 tsp ★Baking powder
  5. Take 1/10 tsp ★Salt
  6. Prepare 20 grams ★Cranberry (to taste)
  7. Get 10 grams ★Coconuts (to taste)
  8. Prepare 10 grams ★Almonds (to taste)
  9. Take 1 tsp ★Powdered kanten (optional)
  10. Take 40 grams ◎Maple syrup
  11. Take 30 grams ◎Vegetable oil
  12. Get 1 and 1/2 tablespoon Water
Steps to make Macrobiotic Oatmeal Cookies Crunchy:
  1. Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
  2. Put the ★ ingredients in a bowl, and gently mix.
  3. Then add the ◎ ingredients, and combine evenly.
  4. Add water and mix some more. If it is still too dry to form, add a little extra water.
  5. Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
  6. Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.

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