Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vada Pav is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vada Pav is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vada pav using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Prepare For the spiced potato mix:
- Make ready 1 1/2 cups boiled and mashed potatoes
- Make ready 2 green chillies, chopped
- Get 1/4 tsp asafoetida
- Prepare 1 tsp chat masala
- Take 1 tsp coriander seed powder
- Make ready 1/2 tsp garam masala powder
- Make ready Salt as per taste
- Prepare 4 tbsp fresh coriander leaves, chopped
- Take For the batter:
- Prepare 3/4 cup sifted gram flour
- Get 1/2 water or as required
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chili powder (optional)
- Get Salt as per taste
- Take For the green chutney:
- Prepare 2 tbsp water
- Make ready 1/2 cup coriander leaves
- Make ready 1/4 th cup mint leaves (optional)
- Get 3-4 green chilies or as required
- Get 3-4 garlic cloves
- Take 1/2 lime juice
- Get Black salt as per taste
- Make ready For the dry garlic chutney:
- Get 5-6 garlic cloves chopped coarsely
- Get 1/2 cup desiccated coconut
- Get 1/4 th cup roasted peanut
- Get 1 tbsp coriander seed
- Get 2 kashmiri red chili (whole)
- Take 2 tbsp oil
- Take Salt as per taste
- Get Other Ingredient:
- Make ready 8-10 pav (bread)
- Make ready 1 chopped onion (optional)
- Make ready Oil for deep frying
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that’s going to wrap it up for this special food vada pav recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
