Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with a pistachio coating. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon with a Pistachio Coating is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon with a Pistachio Coating is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon with a pistachio coating using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with a Pistachio Coating:
- Make ready 200 g Salmon
- Prepare 200 g Choice of Vegetables
- Get For Salmon Topping
- Prepare 1/2 (1 Cup) Pistachio (chopped dust sifted out)
- Prepare 1 Teaspoon Thyme
- Get 1 Pinch Flat leaf parsley
- Make ready 1 Teaspoon Rosemary
- Take 1/2 (1 Cup) White or Brown bread crumbs
- Prepare 1 1/2 Tablespoons Honey
- Get Added taste for Vegetables
- Make ready Olive Oil
- Make ready 1 Teaspoon Garlic
- Prepare 1 Teaspoon Chili
- Prepare Pinch Salt and Pepper
Steps to make Salmon with a Pistachio Coating:
- Preheat the oven to 350°f then put water in a pan add salt and leave on medium high heat
- Get a tray from out the oven and rub olive oil around the base (big enough for your piece of salmon)
- Mix all of the ingredients for the salmon coating until sticky and fairly clumpy. Then add the mixture to the top of the Salmon
- Put the salmon on the tray and put in the oven once it gets up to heat
- Cook for 15-20 mins
- During this time pour olive oil into a pan and stir fry the broccoli and the add taste flavours together.
- Put broccoli and salmon on a plate and serve.
So that’s going to wrap it up with this exceptional food salmon with a pistachio coating recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!