Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican tomato salsa with nachos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican tomato Salsa with Nachos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mexican tomato Salsa with Nachos is something that I’ve loved my entire life. They’re fine and they look wonderful.
A classic preparation from southern American country Mexico. Crispy Nachos served with authentic spicy & tangy tomato salsa. Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican tomato Salsa with Nachos:
- Get 2-3 medium tomatoes
- Prepare 1 onion
- Take 4 cloves garlic
- Prepare 1 tsp red chilli flakes
- Take 1 green chilli chopped
- Take 1/2 tsp jeera powder
- Make ready 2-3 tbsp tomato sauce
- Make ready 1 tbsp lemon juice
- Prepare 1/2 cup Jalepino
- Take as needed Coriander leaves chopped
- Prepare to taste Salt
- Prepare 1 tsp oive oil
- Take For nachos -
- Prepare 1.5 cup wheat flour
- Make ready 2 tbsp oil
- Prepare 1/2 tsp crushed carom seeds
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get to taste Salt
- Get As needed Oil for frying
- Make ready To taste Chaat masala powder
Corn Tortilla Chips Nachos With Paprika And Tomato Salsa Yellow corn nachos chips with melted cheese sauce, avocado, jalapeno, cilantro leaves, tomato salsa and spicy iced margarita Tortilla nachos, cheese sauce. Mexican nachos with tomato salsa, chicken and egg close-up on a plate. Find more salsa recipes at BBC Good Food. Mexican salsa simply adds magic to a boring dish, when I do not have nacho chips available I have it with khakhra.
Steps to make Mexican tomato Salsa with Nachos:
- On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
- Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
- Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
- Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
- Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
- Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
- Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.
To make homemade tomato salsa we You can also use Indian style Mexican salsa as a party starter or quick evening snack with nachos for your family! There's a variation to the Mexican. Kids absolutely love the crispy nachos and flavourful salsa dip. It is safe to say that this Nachos and Salsa recipe is the crown jewel of Mexican cuisine. The crispy tortilla chips called Nachos are made using flour, corn flour and oil.
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