Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried rice is something which I have loved my whole life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this recipe, we must first prepare a few components. You can cook fried rice using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Get 2 cups rice
- Get Beef
- Prepare 1 cup diced Green peppers
- Take 1 cup chopped Green beans
- Prepare 1/2 cup Peas
- Make ready 1 cup diced Carrots
- Take 6 Scotch bonnets
- Prepare 1 garlic
- Get 2 medium size onion
- Make ready Beef stock
- Make ready Curry
- Prepare Spices
- Make ready Groundnut oil
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Perboil your rice. When perboiling add in your peas so it softens.(that if you are not using the canned peas). Here is my parboiled rice and peas👇
- Cook your meat and dice it like this👇
- Keep the beef stock aside.👇
- Chop your carrots, green peppers, onion and green beans and grind your garlic and scotch bonnet 👇
- In a pot add groundnut oil and onion👇
- Add in your chopped beef and allow to fry👇
- Add in your grinded scotch bonnet and garlic 👇stir and allow to fry
- Add in your chopped vegetables excluding the green pepper and little onions 👇
- Add your curry and spices and allow to fry
- Add your rice and peas add little curry and stir
- Allow to fry. Then add in your beef stock and cover to simmer.
- Finally add your green peppers and remaining onions
- Cover for a minute and stir.
- Your fried rice is ready.. Enjoy with cawslow and any drink of your choice.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that is going to wrap it up for this exceptional food fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
