Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian/vegan bolognese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian/Vegan Bolognese is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian/Vegan Bolognese is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Make ready 1 small head of cauliflower
- Make ready 1 lb mushrooms, I prefer a wild mix
- Prepare 2 cups carrots, shredded or whole
- Make ready 1 small yellow onion
- Take 4 tbsp garlic
- Prepare 2 tbsp crushed red pepper
- Get 1 tbsp dry basil
- Prepare 1 tbsp dry thyme
- Get 2 tbsp sugar
- Prepare 4 cans (28 oz) crushed tomatoes
- Make ready 1 cup red wine
- Prepare 1/2 cup Olive oil
- Prepare to taste Salt and pepper
Instructions to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that’s going to wrap this up with this special food vegetarian/vegan bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!