Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna fishcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
Tuna fishcakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tuna fishcakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna fishcakes:
- Get 3 eggs
- Get 1 onion
- Make ready 1 large garlic
- Take Half spoon of vegeta (or pepper and salt)
- Prepare 255 g Tuna in oil
- Make ready 550 g rice
- Get 0/5 dl vegetable oil
- Take 2 spoons tomato paste
- Make ready 500 g Bread crumbs
- Get For serving:
- Take Half marinated lemon
- Take 100 g ruccola
- Take 2 Spring onions
- Make ready 100 g Sour Cream with lemon juice
Today, we want to show you a very tasty way to cook canned tuna. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. See more tuna recipes at Tesco Real Food. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal.
Instructions to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
Quick and easy dinner which can be enjoyed by all the family. Mini versions of these Tuna fishcakes are also great served as a starter with some chilli sauce. Form into fishcakes, equal size, not too thick. Add fishcakes and reduce heat to low until browned. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables.
So that’s going to wrap this up with this exceptional food tuna fishcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
