Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried rice is something that I have loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this recipe, we must first prepare a few components. You can have fried rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Make ready Carrots
- Take Rice
- Take Vegetable oil
- Take Curry
- Make ready Seasoned salt
- Take Green peas
- Make ready Beef
- Prepare Ginger
- Take Garlic
- Prepare Green pepper
- Prepare Onion
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Boil rice to be half done.boil beef but season with salt onion and curry.
- Boil the half done rice with beef stock add curry,seasoning,stock cubes,salt and grate in garlic and ginger.
- Stir fry carrots,onion,green pepper and green peas in vegetable oil and pour in the rice.fry for few minutes.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap it up for this special food fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
